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An innovative guide for anyone wanting to work in the Hospitality sector.

A modern and up-to-date text composed not only of product notions, over 100 cocktail recipes and technical lessons, but all the great knowledge of one of the world's most acclaimed barmen expressed on innovative topics such as communication, marketing, architecture and hospitality within the food & beverage industry.

All enriched by splendid graphics.


Author: Jim Meehan
Pages: 471

Regular price €37,00

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