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Product image 1"LA GUIDA MIXELLANY AI VERMUT E ALTRI APERITIVI"
Product image 2"LA GUIDA MIXELLANY AI VERMUT E ALTRI APERITIVI"

"LA GUIDA MIXELLANY AI VERMUT E ALTRI APERITIVI"

Co-founders of the Mixellany project, Anistatia Miller and Jared Brown are the first authors to inaugurate the Readrink project's publications with this detailed and thoughtful guide to vermouths.

Translated into Italian for the first time, this text sealed the ongoing work of research, deservedly crowned in 2011 with the International Wine & Spirits Competition's Communicator of the Year award.

 

Authors: Jared Brown, Anistatia Miller

Pages: 199

Regular price €18,00

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